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FOOD BIO
The Cucinetta kitchen, is powered by the love and passion for food and is inspired by the Southern-Italian cuisine. Every meal is cooked to order, and each day, we bring you the best produce that is available. By collaborating with our incredible suppliers, it gives us the freedom to utilise the best of Australian and Italian imported products. This uncompromising approach results in an ever-changing menu, even down to changes throughout service breaks.
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WINE BIO
Italy’s Twenty wine regions correspond to the Twenty administrative regions. Chef Vincenzo’s understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines and vice versa. With Chef Vincenzo’s father, a Master Wine and Beer marker, he has found the love for wine of Calabria, Piedmont, Veneto and Tuscany. Among these, are appellations appreciated and sought after by wine lovers across the world: BAROLO, BARBARESCO, AND BRUNELLO DI MONTALCINO THE MAGIC B’S. View our wine list below.
