SECONDI PIATTI DI PESCE-SEAFOOD MAIN COURSE

PESCATO DEL GIORNO IN ACQUA PAZZA                                                                                                                      33

A selection of fresh seafood in a rich tomato broth with crispy bread

FILETTO DI PESCE E FREGOLA SARDA                                                                                                                             32                                                                                  

Crispy skin Arno Bay Mulloway (jewfish) fillet-tomato & crab durum wheat

DENTICE ALL PIASTRA                                                                                                                                                         31

Whole grilled NZ snapper-lemon-spinach-sultanas

 

SECONDI PIATTI DI CARNE-MEAT MAIN COURSE

LOMBATA ALLA GRIGLIA                                                                                                                                                    33

Grilled 250gr sirloin served with condiments

AGNELLO E POLENTA                                                                                                                                                            34

Pan roasted lamb rump-cracked wheat-polenta-broccolini

MAIALINO AL FORNO                                                                                                                                                           32

Twice cooked Bangalow pork belly-baby lentils-sautéed mushrooms

 

CONTORNI-SIDE ORDER

INSALATA DI RUCOLA $11
Rocket leaf salad-parmigiano-pear-honey balsamic

PATATE AL FORNO $8
Oven baked potatoes

VERDURA DI STAGIONE IN PADELLA $8
Pan fried seasonal green-garlic-lemon