TAGLIOLINI AL PREZZEMOLO CON CICALE DI MARE                                                                                                     26(e)       32(m)

Parsley thin style pasta-Balmain bug meat-porcini mushrooms-chilli-tomato- dash of light cream

GNOCCHETTI DELLA NONNA AL RAGÚ                                                                                                                                 25            31 

Grandma potato gnocchi-ossobuco ragout-pecorino Romano

SPAGHETTI ALLA CHITARRA                                                                                                                                                 26            32           

Abruzzo’s style pasta-pancetta-onion-tomato-parmigiano Reggiano

RISOTTO DEL CUOCO                                                                                                                                                                25         31

Vincenzo’s creation of organic carnaroli risotto