$28

LINGUINE AL PREZZEMOLO CON GRANCIO                                                                                               

Parsley thin style pasta-Shark Bay crab meat-chilli sofritto and tomato sugo

RISOTTO DEL CUOCO                                                                                                                                                                           

Vincenzo’s daily creation of organic vialone nano rice

GNOCCHETTI CON RAGU

Vincenzo's soft pillow gnocchi with Wild boar and porcini ragu finished with aged balsamic

 

SAMPLE MENU ONLY