FIORI DI ZUCCA 23
Crusted zucchini flowers filled with pumpkin-ricotta-radicchio and balsamic
CALAMARETTI RIPIENI 25
Pan seared SA calamari filled with prawns-bread-Sicilian olives-cherry tomatoes-rocket leaf
CARPACCIO DI VITELLO 23
Thinly sliced veal-goat’s cheese fondue-fresh figs-vincotto
CRUDO DI TONNO 24
Fresh yellow fin tuna Carpaccio-cucumber-eshallot-baby cress-fresh fennel-chilli
FAGOTTINI DI MELANZANE 24
Lightly fried & crumbed eggplant parcels-buffalo mozzarella Casertana-tomato salsa-roasted capsicum