FIORI DI ZUCCA                                                                                                                                                                    23

Crusted zucchini flowers filled with pumpkin-ricotta-radicchio and balsamic

CALAMARETTI RIPIENI                                                                                                                                                       25

Pan seared SA calamari filled with prawns-bread-Sicilian olives-cherry tomatoes-rocket leaf

CARPACCIO DI VITELLO                                                                                                                                                      23

Thinly sliced veal-goat’s cheese fondue-fresh figs-vincotto

CRUDO DI TONNO                                                                                                                                                                   24

Fresh yellow fin tuna Carpaccio-cucumber-eshallot-baby cress-fresh fennel-chilli 

FAGOTTINI DI MELANZANE                                                                                                                                                24

Lightly fried & crumbed eggplant parcels-buffalo mozzarella Casertana-tomato salsa-roasted capsicum