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Cucinetta Captures the essence of Sydney Harbour with it's Spectacular location over looking the city skyline
Guests may also enjoy a coffee or dessert in the use of the deck area without having a full meal embracing our beautiful city.
Or you might want to spoil yourself with a indulgent menu created by Chef Vincenzo Mazzotta and beautifully understated elegance and professional service by Giovanni Finocchiaro

*******FINALISTS IN THE RESTAURANT AND CATERING AWARDS 2011*******

TASTE THE REGIONS OF ITALY BACK FEBRUARY 2012

Our Customers loved this promotion so we have decided to do the same again 2 years in a row in 2012 but only better!

Tues-Fri evening- Friday-Saturday lunch

$49 Two courses & $59 Three courses.

BOOKINGS RECOMMENDED

reservations@cucinetta.com.au

SYDNEY MORNING HERALD GOOD FOOD GUIDE RATED CUCINETTA 14.5 IN THE 2012 BOOK. 1/2 A POINT SHY FROM A CHEFS HAT!

WE WOULD LIKE TO THANK OUR HARD WORKING STAFF FOR THEIR DEDICATION AND PASSION.

*********NOW OPEN SATURDAY LUNCHES********

NYE 2011 FULLY BOOKED! GET IN EARLY FOR 2012 AND SEE THE MOST SPECTACULAR FIRE WORKS FROM ONE OF THE BEST LOCATIONS IN SYDNEY.